Emily is a wine country native who’s explored many facets of the hospitality and wine industries, focusing on business operations and guest relations in addition to marketing and events.

Her diverse background, which includes three Michelin star restaurant, The Restaurant at Meadowood, boutique family-owned wine brands like Saintsbury and Amulet Estate, and time spent managing event logistics for large and small scale trade, industry and community events with Napa Valley Vintners, make her a fantastic addition to continue the work we’ve done over the last four years.

When she’s not hard at work, you’ll find her running around with her kids, trying out new recipes in the kitchen with her husband, or sipping champagne to celebrate just about any occasion.

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